Concept
food sciences
Variants
Food Science
Parents
Children
FlavoromicsFood Adulteration DetectionFood BiotechnologyFood DefenseFood Delivery Systems
20.8K
Publications
986.2K
Citations
50.8K
Authors
5.5K
Institutions
Top Authors in Food Sciences
Discover the leading researchers and scholars who have made significant contributions to Food Sciences. The statistics shown in this table are calculated from publications relevant to this concept and reflect each author's impact within this specific field of study, not their overall metrics.
| Publications | Citations | H-Index | |
|---|---|---|---|
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